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Lista de Produto
Modelo: SN-200
marca: Gems
Setor Aplicável: Hotéis, Planta de manufatura, Fábrica de Alimentos e Bebidas, Fazendas, Restaurante, Uso doméstico, Varejo, Loja de comida, Lojas de alimentos e bebidas
Serviço Fora Da Garantia: Suporte técnico de vídeo, Suporte online, Peças de reposição
Onde Fornecer Serviços Locais (em Quais Países Existem Pontos De Atendimento No Exterior): Nenhum
Localização Do Showroom (em Quais Países Existem Salas De Amostra No Exterior): Nenhum
Inspeção De Fábrica De Vídeo: Forneceu
Relatório De Teste Mecânico: Forneceu
Tipo De Marketing: Produto Quente 2019
Período De Garantia Do Componente Principal: 1 ano
Componentes Do Núcleo: Motor
Velho E Novo: Novo
Lugar De Origem: China
Período De Garantia: 2 anos
Principal Ponto De Venda: Automático
Customized: Customized
Material: Sus304 Stainless Steel
Capacity: 100l/300l/500l
Application: Electric Milk Churn
Usage: Produce Liquid Yogurt
Feature: Falvored Yogurt
Keywords: Milk Powder Production Plant Pasteurized Milk Plant
Pacote: caixa de madeira
produtividade: 100L/batch
transporte: Ocean,Land,Air
Lugar de origem: China
Apoio sobre: 50 sets/month
Certificados : CE
Código HS: 8434200000
porta: Qingdao,Shanghai,Ningbo
Tipo de pagamento: L/C,T/T
Incoterm: FOB,CFR,CIF,EXW
Introduction of Milk Powder Production Plant Pasteurized Milk Plant:
The whole milk production line can make various dairy products, such as goat milk, horse milk, soy milk, and fresh milk. The entire processing from the first step to the final yogurt takes approximately 8-10 hours. All tanks are made of food grade stainless steel.
1. Milk Storage Tank
The raw milk is stored in a storage tank, and the temperature in the tank is set to 3-6 ° C. The fresh milk passes through a single filter to filter impurities of the fresh milk and finally enters the preheating tank through the milk pump.
2. Preheat ing Tank
The main purposes of milk heating in the yogurt production line are as follows:
1). Kill microorganisms that may cause disease
2). Eliminate most other organisms to increase the shelf life of the product
3). Make the protein have a certain degree of denaturation. This improves the consistency and viscosity of the yogurt and prevents the separation of whey .
3. Homogenizer
The benefits of homogenization for yogurt production are as follows:
1) Improved the consistency of yogurt
2) Higher stability for whey separation
3) Yogurt looks whiter and has a more creamy and richer flavor than non-homogenous yogurt
4) Better distribute stabilizers in the system
4. Pasteurizing Tank
Before the fresh milk sterilization process is started, it is necessary to ensure that the water level of the sterilizer is reached at the water level mirror. Set the sterilization temperature (usually set temperature 85 ° C). Turn on sterilization heating, sterilization and stirring. When the milk temperature reaches 85 °C, the device will give an alarm and the sterilization will be completed.
5. Fermentation Tank
The pasteurized fresh milk is fed into the fermenter through the milk pump. Before the fermentation process is started, the temperature of the fermenter is usually set at 43 ° C , the fermentation time is usually 8 hours, the fermentation heating is started, and the fermentation is stirred. After the milk temperature has reached 43 degrees, the corresponding strain is added and the yogurt is fermented. After 8 hours, the yogurt fermentation process will sound an alarm.
Technical parameters of Milk Powder Production Plant Pasteurized Milk Plant:
100L/batch, 300L/batch and 500L/batch or more, we can customize the line according to the customer's demands.
Customer Design of Yogurt Production Line:
Oficina:
The Yogurt Production Line for Sale is with 500L capacity, we also match CIP cleaning system. Now all of the tanks is upon the base, easy to install.
What is more, we also have the Yogurt Production Line, this line mainly includes milk pasteurizer, milk cooling tank, milk homogenizer, milk cream separator and filling machine. Por favor, entre em contato para mais detalhes:
Grupo de Produto : Linha de produção de iogurte
Página inicial > Lista de Produto > Linha de produção de iogurte > Planta de produção de leite em pó Planta de leite pasteurizado
Enviar Inquérito
Mr. Danny Lee
Número De Telefone:86-379-67798389
Fax:
Celular:+8615896588799
E-mail:danny@gemsmachine.com
Endereço:No.8, Guanlin West Road,Luolong District, Luoyang, Henan
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.